This past weekend some best friends and I celebrated a milestone in our lives together: 20 years of friendship with each other. We went back and forth trying to decide on what special thing we would do together. We agreed that a picnic dinner on the beach on Plum Island, Massachusetts was just the thing.
When we arrived on Plum Island, we turned right to enter the Sandy Point State Reservation, paid $5.00 for our car to enter the gated nature preserve, and drove all the way to the very tip of the island, admiring the coastal marsh scenery along the way. We chose our beach spot, spread the picnic blankets, and laid out our feast.
For a simple (but filling) beach picnic, here’s what to bring:
Logistics~ blankets that can get sandy, an insulated bag or cooler, a picnic basket, flatware & plates (use the real thing! single-use plastic is the worst thing ever invented), a bag to put the dirty dishes in when you are done, a cutting board, sharper knife (to cut the bread and cheese), and if you want to get real fancy, cloth napkins (cloth napkins are also advantageous because they won’t blow away in the wind). For drinks, we each brought our own refillable water bottles. Wine would have been nice, but I forgot it and the glasses.
Food~ we basically just cut up a baguette and made our own crostini concoctions with the following delicious treats: marinated mixed olives, artichoke hearts, roasted garlic cloves, brie cheese, cranberry-fig encrusted goat cheese, blackberries, mixed veggie slaw, and dill smoked salmon. Were I to do this again (which I surely will) I would include some meat too- prosciutto and salami – and also some hard cheeses – parmesan and manchego – to be exact. But we ate our fill and had fun making different yummy combinations.
Practical~ make sure to bring sunglasses even at sunset, so you can safely watch the sun go down. A sweater is nice too because it’s windy on the beach and always colder than you think it will be by the water. Flip flops, because even though I don’t consider September to be a flip-flop month, I regretted wearing my Tom’s shoes to the beach. I feel they will forever be filled with sand now.
I hope we have a few more warm weeks this season to enjoy another beach picnic. This outing served to remind me that even just a couple hours on the beach is worth it, the simplest meals are the tastiest, and friendship -for any amount of years- is worth celebrating.